Boulanjri Beni Bakery
Boulanjri Beni is a collaborative effort with Chef Jose Andres and his NGO, World Central Kitchen. WCK provides management training and business development for the bakery.
Our bakery is housed in a six hundred square foot dedicated space on Zanmi Beni’s campus. Operated on a professional scale, the bakery is fully equipped with professional baking equipment including:
- An 80 quart Hobart mixer
- 2 Blodgett ovens
- Industrial refrigerators
- Stainless steel preparation tables
- Stainless steel cooling racks storage shelves
The bakery produces 800 loaves of bread a day which feeds our children, staff and guests to our campus. The remaining bread is sold in the community. The breadmaking takes places overnight, so the bread is fresh every morning. Everyone who visits raves about how delicious our bread is!